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Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy (Genius Living, 3)
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DESCRIPTION BOOK : USA TODAY Bestseller
WALL STREET JOURNAL Bestseller
Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite. 
Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius Life, introduced an easy-to-implement protocol for strengthening your body and mind. This is the follow-up fans have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health.
Inspired by traditions from around the globe, the 100-plus recipes and stunning photographs in Genius Kitchen feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are essential for a well-stocked kitchen and pantry, and offers techniques and best practices for healthy cooking and eating well on a budget. 
Max wants everyone to be well and enjoy great food—a legacy imparted on him by the tragic health of his mother. Part cookbook, part wellness guide, Genius Kitchen provides key insights that make healthy eating a breeze. Max explains the importance of whole, fresh foods, how various nutrients work together keep you healthy, and how to get fit without counting calories. Breaking down each meal component, Max explains the art and science of nutrition without the dogma, so that you can feel your best every day without sacrificing your love of eating. 
Whether you are a novice cook or seasoned in the kitchen; just beginning the journey to wellness, or health conscious but wanting to up your game, everyone will benefit from the information presented in Genius Kitchen —and enjoy some epic food in the process. Read more

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Taste of Home Fast Fix Favorites: 270 shortcut recipes for mealtime ease
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DESCRIPTION BOOK : The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You’ll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap.
Get ready to ”wow” without the work. It’s easy with Taste of Home Fast-to-Fix Favorites at your fingertips. Today’s home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals…even when time is tight. The 270 recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You’ll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. With Taste of Home Fast-to-Fix Favorites Cookbook dinnertime success is a sure bet.
CHAPTERS
Rise & Shine Staples
Speedy Snacks
Breads in a Jiffy
Swift Sides & Salads
Dinner in a Hurry
Classics for Instant Pot & Air Fryer 
Slow Cooker Favorites
There’s Always Time for Dessert 
RECIPES
Blackberry Muffins
Rosemary Salmon & Veggies
Garlic Mashed Red Potatoes
Aunt Edith's Baked Pancake
Pizza Lover's Pie
Vanilla French Toast
Air-Fryer Smoked Pork Chops
Ham & Swiss Stromboli
Grilled Mediterranean Zucchini Salad
Pressure-Cooker Pork Chops
Slow-Cooker Cheese Dip
Chicken Dumpling Soup
Watermelon Tomato Salad
Pressure-Cooker Cola BBQ Chicken
Snow Pea Holiday Wreath Read more

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Together: Our Community Cookbook
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DESCRIPTION BOOK : Winner of the U.K.'s André Simon Special Commendation Award
Together celebrates the power of cooking to connect us to one another.
In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors.
Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen.
Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.
The women invite you to make their favorite simple dishes—many handed down over generations— from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.
Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.
Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more.
This stunning charity cookbook is a homage to life, friendship and togetherness.
A portion of the proceeds from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Read more

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My Big Fat Italian Break-Up: the most delightful and uplifting romantic comedy of 2022! (The Husband Trilogy Book 2)
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DESCRIPTION BOOK : Erica Cantelli has found her Mr. Right. Hasn't she...?
After a long overdue divorce, Erica has finally made it to Italy with her two children and, amazingly, her dreamy now-fiancé Julian Foxham .
The plan was to start fresh and for Erica to run a country B&B, but two years in and her business is failing miserably, while Julian's career as a novelist is soaring and taking him all over the world with his gorgeous agent.
Despite having set a wedding date, with every day that goes by, their dreams are heading in opposite directions. And when her sexy Italian chef Alberto offers her a shoulder to cry on – as the saying goes, When in Rome...
Now Erica needs to decide what she wants her future to look like. Will their wedding cake hold together or are she and Julian skating on thin icing?
Perfect for fans of Sophie Kinsella, Kirsten Bailey and Lindsey Kelk.
Praise for Nancy Barone:
'I thoroughly enjoyed this utterly lovely story. Touching, heartwarming and a joy to read' Holly Martin, on New Hope for the Little Cornish Farmhouse
'A big hearted, warm novel full of fun and surprises' Amazon review
Readers love My Big Fat Italian Break-Up !
' Humor , love , and happy ever afters all rolled into one big fat italian romance! I so enjoyed this book by Nancy Barone!' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Whirlwind of a story... Will have you laughing and crying ... Funny and uplifting ... I enjoyed it so much.' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Lovely read... You can never go wrong with a book written by Nancy... Well worth 5 stars .' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Wonderful romantic comedy set in the gorgeous region of Tuscany, Italy... Full of smiles and giggles ... A must read for fans of rom-coms.' CYI Reads Books, ⭐⭐⭐⭐⭐
' Absolutely adored this book!! Such a cute & fun summer read and the pacing made it easy to finish in a day.' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Perfect beach read. This was a one-sitting read and kept me on the hook the whole time.' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Perfect fresh start love story!' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Cute and funny ! It hooked me from the beginning and kept my attention the entire time. I laughed out loud at so many points and just loved it so much!' NetGalley Reviewer, ⭐⭐⭐⭐
' Absolutely loved this book! Kept me hooked the entire time.' NetGalley Reviewer, ⭐⭐⭐⭐
' Loved all the family dynamics (and dramas!)... This book has all the feels .' NetGalley Reviewer, ⭐⭐⭐⭐ Read more

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Wine Uncorked: My guide to the world of wine
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DESCRIPTION BOOK : How to select wine for its taste, not its packaging or its price.
Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want.
In Wine Uncorked , Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.
If you have ever said, 'I wish I knew more about wine,' this is the book for you. Read more

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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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DESCRIPTION BOOK : From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.
Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide—and daily inspiration—from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.
The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook’s notes, imparting helpful tips (wear gloves when working with hot chiles, use young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion. Read more

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