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Together: Our Community Cookbook
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DESCRIPTION BOOK : Winner of the U.K.'s André Simon Special Commendation Award
Together celebrates the power of cooking to connect us to one another.
In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors.
Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen.
Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.
The women invite you to make their favorite simple dishes—many handed down over generations— from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.
Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.
Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more.
This stunning charity cookbook is a homage to life, friendship and togetherness.
A portion of the proceeds from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Read more

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My Big Fat Italian Break-Up: the most delightful and uplifting romantic comedy of 2022! (The Husband Trilogy Book 2)
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DESCRIPTION BOOK : Erica Cantelli has found her Mr. Right. Hasn't she...?
After a long overdue divorce, Erica has finally made it to Italy with her two children and, amazingly, her dreamy now-fiancé Julian Foxham .
The plan was to start fresh and for Erica to run a country B&B, but two years in and her business is failing miserably, while Julian's career as a novelist is soaring and taking him all over the world with his gorgeous agent.
Despite having set a wedding date, with every day that goes by, their dreams are heading in opposite directions. And when her sexy Italian chef Alberto offers her a shoulder to cry on – as the saying goes, When in Rome...
Now Erica needs to decide what she wants her future to look like. Will their wedding cake hold together or are she and Julian skating on thin icing?
Perfect for fans of Sophie Kinsella, Kirsten Bailey and Lindsey Kelk.
Praise for Nancy Barone:
'I thoroughly enjoyed this utterly lovely story. Touching, heartwarming and a joy to read' Holly Martin, on New Hope for the Little Cornish Farmhouse
'A big hearted, warm novel full of fun and surprises' Amazon review
Readers love My Big Fat Italian Break-Up !
' Humor , love , and happy ever afters all rolled into one big fat italian romance! I so enjoyed this book by Nancy Barone!' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Whirlwind of a story... Will have you laughing and crying ... Funny and uplifting ... I enjoyed it so much.' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Lovely read... You can never go wrong with a book written by Nancy... Well worth 5 stars .' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Wonderful romantic comedy set in the gorgeous region of Tuscany, Italy... Full of smiles and giggles ... A must read for fans of rom-coms.' CYI Reads Books, ⭐⭐⭐⭐⭐
' Absolutely adored this book!! Such a cute & fun summer read and the pacing made it easy to finish in a day.' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Perfect beach read. This was a one-sitting read and kept me on the hook the whole time.' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Perfect fresh start love story!' NetGalley Reviewer, ⭐⭐⭐⭐⭐
' Cute and funny ! It hooked me from the beginning and kept my attention the entire time. I laughed out loud at so many points and just loved it so much!' NetGalley Reviewer, ⭐⭐⭐⭐
' Absolutely loved this book! Kept me hooked the entire time.' NetGalley Reviewer, ⭐⭐⭐⭐
' Loved all the family dynamics (and dramas!)... This book has all the feels .' NetGalley Reviewer, ⭐⭐⭐⭐ Read more

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Wine Uncorked: My guide to the world of wine
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DESCRIPTION BOOK : How to select wine for its taste, not its packaging or its price.
Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want.
In Wine Uncorked , Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.
If you have ever said, 'I wish I knew more about wine,' this is the book for you. Read more

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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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DESCRIPTION BOOK : From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.
Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide—and daily inspiration—from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.
The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook’s notes, imparting helpful tips (wear gloves when working with hot chiles, use young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion. Read more

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SOUTHERN GRITS COOKBOOK: Healthy Grits Recipes for Modern Cook.
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DESCRIPTION BOOK : Cornbread, shrimp and grits, polenta, and hush puppies are all made from grits. Grits are used in many different dishes throughout the South. Cornbread and muffins, hush puppies, polenta, main entrees, and side dishes are all included in this collection of recipes. Breakfast isn't the only time to enjoy grits. Grits can be used in a broad variety of dishes. The majority of dishes are simple and may be prepared ahead of time. Cornmeal can be used to make savory pie crusts, pizza crusts, and fast sandwich breads.Polenta is a favorite of my family's. Our top polenta recipes are included. Use the basic polenta recipe and top it with whatever toppings you have in the cupboard or fridge. Read more

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Stories from the Kitchen (Everyman's Library Pocket Classics Series)
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DESCRIPTION BOOK : Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.
Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction—from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesen’s “Babette’s Feast” and console with a prisoner’s tender final meal in Günter Grass’s The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolf’s To the Lighthouse, Marcel Proust’s rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Émile Zola’s outrageously sensual “cheese symphony” scene from The Belly of Paris . Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, “Tell me what you eat and I will tell you what you are.”
From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere. Read more

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Food Saved Me: My Journey of Finding Health and Hope through the Power of Food
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DESCRIPTION BOOK : • National Bestseller •
You can live a full, happy, and healthy life without ever feeling excluded or deprived.
When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong.
Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments.
Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she’s learned during her decade-long journey toward healing―including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope ―hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived.
Food saved Danielle Walker. And it can save you, too.
Includes six fan-favorite recipes and the stories behind them! Read more

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The Happy Family Organic Superfoods Cookbook For Baby & Toddler
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DESCRIPTION BOOK : Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US - and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than 70 easy-to-prepare recipes made with all-natural ingredients,  The Happy Family Organic Superfoods Cookbook  offers a fresh, nutritious, and accessible approach—and Shazi’s enlightened nutrition philosophy—to feeding children from 4 months to 3 years. 
Recipes for babies (4–12 months) —From single to multi-ingredient vegetable and fruit purees, including Happy Family’s best-selling spinach, mango & pear recipe, to recipes with quinoa, chia, and kale —Shazi’s and Cricket’s superfood recipes will nourish and please every kind of baby.
Recipes for toddlers (1–3 years) —Meals include avocado & chicken whole wheat pizza; 3 bean farro risotto; and baked salmon with peas & rice balls; toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia; avocado, melon & mint smoothies; banana, chocolate chip & quinoa muffins; and grilled nut-butter sandwiches with smashed berries.  Read more

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