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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
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DESCRIPTION BOOK : Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.
Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen. Read more

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Dutch Oven Dinners: A Cookbook for Flavorful Meals Made in Your Favorite Pot
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DESCRIPTION BOOK : Dinner is served―satisfying everyday recipes from your Dutch oven
You know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibilities with Dutch Oven Dinners , an essential Dutch oven cookbook packed with more than 75 distinctive recipes. Whether you’re getting dinner on the table on a busy weeknight or creating a decadent meal for friends, this Dutch oven cookbook has recipes that are sure to please.
Make life easier with convenient 30-minute and one-pot meals. Get nostalgic with classic slow-cooked favorites, and expand your horizons with flavorful new ideas. This Dutch oven cookbook also includes recipes for quick sides to complete any meal. You can serve many of the dishes in the same beautiful pot, so cleanup is a breeze!
Discover a practical Dutch oven cookbook with: Dinner your way ―With a variety of ingredients and techniques to suit many tastes and cooking skills, the recipes in this Dutch oven cookbook make it easy to decide what to cook for dinner. Delicious dishes ―Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, and much more. Dietary details ―Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices.
Find a dinner for every occasion in this delicious Dutch oven cookbook! Read more

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Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks, 2)
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DESCRIPTION BOOK : The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.
For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from kale and kohlrabi to beets and butternut squash—is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit.
Andrea has always identified as a sustainable eater—until one day, when she opened a can of coconut milk and realized she had no idea where it came from. This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an idea—a 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home.
In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Organized by season, the delicious and creative dishes in this truly sustainable cookbook includes Fennel Gratin, Kohlrabi Yogurt Salad with Smoked Salmon, Winter Squash Toast with Honey & Hazelnuts, and Zucchini Swiss Chard & Chickpea Stew. Best of all, the recipes can be adapted to utilize any local fare. 
Ultimately, Andrea found that the “challenge” she set out for herself wasn’t a challenge at all, but an opportunity to go back to basics, slow down, and connect even more deeply with her community. In Local Dirt, she offers the inspiration, instruction, and advice we need to eat deliciously and sustainably. Read more

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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
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DESCRIPTION BOOK : What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth. 100 color photographs Read more

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The Art of Picnics: Seasonal Outdoor Entertaining (Family Style Cookbook, Picnic Ideas, and Outdoor Activities) (Birthday Gift for Her)
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DESCRIPTION BOOK : Gourmet Grazing for the Great Outdoors—Picnic Ideas For Your Picnic Basket
“Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic.” — Elizabeth Minchilli , author of The Italian Table
#1 New Release in Salads
What could be the hidden key to health and happiness? It may just be tucked away in your picnic basket.  The Art of Picnics  encourages you to take a break from your fast-paced life to pick up a picnic basket, and reconnect with nature.
Find perfect picnic ideas for seasonal eating. There’s nothing more satisfying than yummy picnic foods and fun outdoor activities. If you’re yearning for tranquility and the charm of nature, make your backyard your own special retreat! With a bounty of family-style food recipes for foodies of all skill levels,  The Art of Picnics  offers a new perspective on traditional picnics.
Easy to follow recipes for outdoor entertaining.   The Art of Picnics  is a beautiful accessible guide to create a fun outdoor gathering. Whether it’s cooking during the day for an upcountry lunch or preparing for a twilight gathering, you’ll capture a spark of outdoor adventure with these seasonal picnic ideas. 
Inside you’ll find: Décor ideas with woven rugs, crate tables, mismatched china, plush pillows Planning recommendations like fresh-cut blooms, wine, and artisanal bread An outdoor cookbook full of one-of-a-kind recipes for sandwiches, grazing boards, and more!
If you’re looking for charcuterie books, a picnic snacks cookbook, or recipes for food on the go—or enjoyed  Platters and Boards ,  The Camp Cookout , or  Paris Picnic Club —then you’ll love  The Art of Picnics . Read more

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Simply: Easy everyday dishes from the bestselling author of Persiana
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DESCRIPTION BOOK : Easy. Everyday. Simple.
Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.
Recipes include:
Baked sweet potato & za'atar chips
Pomegranate molasses & honey glazed meatballs
Kabab koobideh
Marinated steak with labneh, pul biber butter & onions
Chilled pistachio & cucumber soup
Chorizo, goats' cheese & cumin borek
Goats' cheese, vegetable & za'atar filo tart
Albaloo polow (lamb & sour cherry rice)
Harissa chicken noodle lettuce cups
Tahini, almond & orange brownies
Saffron & sesame shortbreads
Turmeric, orange & coconut rice pudding Read more

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