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The Fox's Kitchen: Cherished Recipes from Philadelphia's Historic Radnor Hunt
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DESCRIPTION BOOK : From the Radnor Hunt, the oldest continuous foxhunting organization in the US––steeped in tradition and promoting sustainable hunting practices––comes The Fox’s Kitchen, a beautiful cookbook reflecting the intersection between a beloved sport and the country living and entertaining that Radnor Hunt fully embraces. Radnor Hunt has always epitomized the best of eating, drinking, and making merry whether it’s contained in a pewter flask or in a crystal port glass; whether it’s served on a paper plate or on Wedgwood porcelain; whether it’s a post-hunting tailgate, hunt breakfast, or dinner for twelve! To celebrate this long devotion to food and drink, members and friends of the hunt have come together to create this beautiful collection of recipes borrowed from the kitchens around hunt country. Radnor Hunt is pleased to share this collection of fifteen full menus and nearly one hundred recipes––everything from cocktails and appetizers to main courses and desserts. Read more

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The Big Texas Cookbook: The Food That Defines the Lone Star State
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DESCRIPTION BOOK : The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.
When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from.
In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways.
Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future. Read more

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Wine Girl: The Trials and Triumphs of America's Youngest Sommelier
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DESCRIPTION BOOK : An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world 
At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.
Exhilarating and inspiring,  Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality. Read more

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5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
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DESCRIPTION BOOK : Healthy, delicious whole-food, plant-based meals―with just a handful of ingredients
A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, find out how easy it can be! With any one of these enticing recipes and just a handful of clean, from-the-earth ingredients, you can create a flavorful, nutritious meal. Whether you are a vegan veteran or about to cook up your very first plant-based meal, this simple whole-food plant-based cookbook will make mealtime a snap.
Find expert guidance for transitioning to a WFPB lifestyle and tips and tricks to help you succeed. You’ll learn the essentials of cooking with whole foods you can find in your local grocery store―all free of animal products, salt, oil, refined sugar, and other processed ingredients. Minimal ingredients ―Each recipe requires just a few ingredients or on-hand staples like spice blends and condiments, and many take 30 minutes or less to prepare. Essential staples ―Discover a variety of basic mixes and condiments to integrate into your cooking, like Cashew Cream, Cheezy Sauce, Pineapple Barbecue Marinade, Tofu Scramble, and Chipotle Spice. Helpful recipe tips ―Recipes include tips for ingredient swaps or serving suggestions, along with nutritional information.
Simplify mealtimes and enjoy delicious, nourishing food with this whole-food plant-based cookbook! Read more

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North Korea Confidential: Private Markets, Fashion Trends, Prison Camps, Dissenters and Defectors
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DESCRIPTION BOOK : **Named one of the best books of 2015 by The Economist **
Private Markets, Fashion Trends, Prison Camps, Dissenters and Defectors.
North Korea is one of the most troubled societies on earth. The country's 24 million people live under a violent dictatorship led by a single family, which relentlessly pursues the development of nuclear arms, which periodically incites risky military clashes with the larger, richer, liberal South, and which forces each and every person to play a role in the "theater state" even as it pays little more than lip service to the wellbeing of the overwhelming majority.
With this profoundly anachronistic system eventually failed in the 1990s, it triggered a famine that decimated the countryside and obliterated the lives of many hundreds of thousands of people. However, it also changed the lives of those who survived forever.
A lawless form of marketization came to replace the iron rice bowl of work in state companies, and the Orwellian mind control of the Korean Workers' Party was replaced for many by dreams of trade and profit. A new North Korea Society was born from the horrors of the era—one that is more susceptible to outside information than ever before with the advent of k-pop and video-carrying USB sticks. This is the North Korean society that is described in this book.
In seven fascinating chapters, the authors explore what life is actually like in modern North Korea today for the ordinary "man and woman on the street." They interview experts and tap a broad variety of sources to bring a startling new insider's view of North Korean society - from members of Pyongyang's ruling families to defectors from different periods and regions, to diplomats and NGOs with years of experience in the country, to cross-border traders from neighboring China, and textual accounts appearing in English, Korean and Chinese sources. The resulting stories reveal the horror as well as the innovation and humor which abound in this fascinating country. Read more

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Wanda E. Brunstetter's Amish Friends Harvest Cookbook: Over 240 Recipes for Using and Preserving the Bounty of the Land
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DESCRIPTION BOOK : Gardening Tips and Recipes from the Heart of Amish Country
Overloaded with garden produce, CSA shares, or farmers’ market finds?
Now you’ll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country in Wanda E. Brunstetter’s Amish Friends Harvest Cookbook .
"My Amish Friends Harvest Cookbook brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. We have packed 243 recipes and 62 garden tips from over 150 contributors into this book that is sure to become a treasured resource in your life."
-Wanda E. Brunstetter
This well-organized book is sure to become a treasured resource! Read more

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
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DESCRIPTION BOOK : In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.
Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking. Read more

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The Harvest Table: A Collection of Seasonal Plant-Based Recipes Inspired by the Home Garden, from the kitchens of Axe & Root Homestead and Azure Farm
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DESCRIPTION BOOK : The Harvest Table is so much more than a cookbook; it’s a resource for true seasonal and simple living on the homestead.
The Harvest Table is a plant-based garden-to-table cookbook which helps homesteaders, gardeners and locavores consume a diet in alignment with the seasons with the freshest ingredients possible. Most recipes are gluten-free! Annette Thurmon of Azure Farm and Angela Ferraro-Fanning of Axe & Root Homestead guide you through seasonal eating with breakfast, appetizers, entrees, side dishes, dessert, and more. There’s even recipes for the barnyard family members and activities the whole family can participate in together. Find homesteading tips and checklists for easy reference. Read more

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The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (The Thinner Leaner Stronger Series Book 3)
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DESCRIPTION BOOK : The Bestselling Flexible Dieting Cookbook
Is this a macros cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat?
No.
Is it a boring “body building cookbook” for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like?
Absolutely not.
But is it a high protein cookbook that’ll show you how to lose weight, build muscle, and get healthy eating delicious, fitness-friendly, easy-to-make meals that you love each and every day?
Yes. And it’s easier than you probably think.
Here’s a “sneak peek” of what you’ll find inside this athlete cookbook:
How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”).
The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear.
13 delicious and easy-to-make breakfast recipes , like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.
11 mouthwatering salads and dressings , like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.
14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.
16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.
18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.
8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.
11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.
10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.
This healthy cookbook for men and women also has over 55 beautiful full-page pictures , and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze).
So, here’s the bottom line:
You don’t have to choose between the body you want and the foods you love. You can have both, and this protein cookbook shows you how. Read more

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