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The Complete Slow Cooking for Two: A Perfectly Portioned Slow Cooker Cookbook
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DESCRIPTION BOOK : Slow cooking for dinner duos.
Twosomes who share a kitchen face a dinner dilemma: get takeout or spend tons of time preparing meals with way too much leftover. Not anymore. The Complete Slow Cooking For Two serves up good-for-you slow cooker meals that save hours and are portioned precisely for duos.
Think slow cookers are only for soups and stews? Think again. This slow cooker cookbook introduces you to the best of the best slow cooker recipes from tender Teriyaki Pork Roast to spicy Curried Veggie Bake and more. Complete with a guide to slow cooker dos and don’ts plus shopping and planning tips, you’ll find everything you need to slow down and enjoy meals together.
This slow cooker cookbook includes: Slow Cooking 101 ―Get the lowdown on how to choose and use your slow cooker for the best results. 150 Weeknight Worthy Recipes ―Cook up hearty, wholesome meals with recipes for soups, stews, chilis, beef, lamb, pork, poultry, vegetarian, and more! Easy Tips ―Learn how to pull a meal together and transform your leftovers (if you have any).
The Complete Slow Cooking For Two is your go-to slow cooker cookbook for making pared-down portions―perfect for two. Read more

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Italian holidays. Funny and Yummy: The Super Easy Mediterranean Diet Cookbook for Beginners: Delicious, Quick and Healthy Recipes for Every Day
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DESCRIPTION BOOK : I was a fat and pimply teenager. Other children laughed at me, picked on me, and called me names like “fatso” or “lard-ass.” Nobody wanted to be my friend. No one liked me. I spent hours sitting at the computer when other kids played basketball, football, and all kinds of other games. They would never ask me to join their team, and I would never dare invite myself. There were many beautiful girls in our class—bold, athletic, with long hair and short skirts. Some of them had already been dating other guys and looked very confident but were absolutely unattainable to people like me. One of them was Jessica. She had green eyes and wonderful blonde curls. I liked her more than I’d ever liked anyone but couldn’t even think about approaching her. Jessica simply wouldn’t notice me, as if I didn’t exist, as if I was just some ugly piece of furniture beneath her notice.
In those days, the only way to strangle the thoughts of how disgusting and boring I was, was to shift my focus by eating away my bitterness at the whole world with chips, burgers, muffins, and soda.
My parents were so desperate to convince me that my appearance was not that important. They insisted that I focus on school, get a good education, and become successful. Then, they said, no one would even notice what I looked like. But I wanted, I wished, to be noticed. I dreamed of being thin and athletic and that those damn zits on my face were gone...
So, my parents’ best way of dealing with this was to send me away to Italy for the summer to live with my grandmother...
What happened next, I describe later, but now, words like “fat” or “aisle blocker” are not used when people talk about me.
From this book, you will learn that it is not at all necessary to be on exhausting diets and work out in the gym for days; you don’t have to count every single calorie all the time and punish yourself for not being able to resist and eating dessert. If you didn’t eat dessert today, would that make you happier?
Here’s a suggestion. Start changing your life the way I changed it. Start doing at least something to achieve your dreams. I did this by trying, observing, analyzing, and it was my experience that helped me to feel what it really meant to be healthy and happy.
Tony Martin
Read more

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The Ultimate Ninja Foodi Pressure Cooker Cookbook: 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps
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DESCRIPTION BOOK : It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos.
Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. Approachable and friendly, you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone. Read more

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Plant-Based Diet in 30 Minutes: 100 Fast & Easy Recipes for Busy People
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DESCRIPTION BOOK : Fresh and flavorful plant based cooking in 30 minutes
After a busy day, it may seem easier to reach for a takeout menu instead of planning for and cooking a healthy meal from scratch. This plant based diet cookbook will show you how simple it can be to prepare delicious, balanced, plant based recipes made with fresh, whole foods―all in 30 minutes or less. Plant based cooking basics ―Explore the health benefits of a plant based diet and the essential kitchen tools and top ingredients you’ll need for cooking. 100 Quick and easy recipes ―Make 30-minute cooking even easier with some recipes requiring only one pot, 5 ingredients, or minimal prep time. Cost- and time-saving tips ―Stock your plant based diet kitchen affordably with tips on buying in bulk, recipes for homemade staples, and meal prep advice.
Serve up vibrant and delicious recipes that can be ready faster than delivery with The Plant Based Diet in 30 Minutes . Read more

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Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes
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DESCRIPTION BOOK : Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings.
Wine Style is the modern, casual guide to finding which wines you love and what foods to pair them with. There are no rules here (especially none of the old-fashioned ones, like "seafood should always be paired with white wine"). Instead, this book is all about helping you explore new terrain in approachable ways.So whether you're looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different grapes than by cooking complementary snacks and dishes to go with them? You're bound to find new favorites--in foods and wines alike--with winning combinations such as baked lemony feta with crisp white wine, cabbage and onion galette with a bold red, harissa-deviled eggs with sparkling wine, and so much more.
Discover new wines alongside incredible--and incredibly easy--recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting. Read more

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The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor
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DESCRIPTION BOOK : Time-Saving Recipe the Whole Family Will Love
The Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals.
In this life-saving family cookbook, you’re provided with more than 80 delicious recipes that come together in no time and that the whole family will love. Whether you want a hands-off approach (Perfectly Slow-Cooked), only have 30 minutes (Dinner in a Snap!), don’t want to clean dishes all night (One-Pot Wonders) or have guests to entertain (Simple Appetizers), you’ll find everything you need to get in, get out and get living.
Recipes include Fiesta Chicken Street Tacos, Meatball Parmesan Skillet, Slow Cooker Sweet and Spicy Barbecue Wings, Garlic-Parmesan Smashed Potatoes, Overnight Cinnamon Rolls and many more.
Tasty family dinners never looked so good―or easy! Read more

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Air Fryer Cookbook: Healthy Air Fryer Recipes for Delicious Meals Made Quick & Easy | From Beginners to Advanced Users
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DESCRIPTION BOOK : Healthy, Hassle-Free Recipes Made Quick & Easy with the Air Fryer!
Are you tired of complicated recipes that use fancy equipment, way too many ingredients and advanced cooking techniques?
Are you looking for recipes that are not only quick & easy, but healthy too?
Then The Air Fryer Cookbook is for you!
Get ready to unleash the deep flavors and fragrant aromas of your food - all with using just ONE Kitchen Appliance! Offering a wide variety recipes with easily accessible ingredients, this cookbook is perfect for home cooks of all skill levels... an absolute must-have for unlocking the full potential of your Air Fryer.
Expert chef, Finely Mack takes you on a culinary journey that will not only appetize your tastebuds but nourish you body from the inside out!
This Guide includes:
✓ Learn the Air Fryer Basics -- Learn the ins and outs of your Air Fryer including an explanation of what foods work the best in your device, the essential frying principles to follow and more!
✓ Over 100 Simple Recipes -- Savour a wide variety of tasty recipes, with most needing less that 30 mins to cook!
✓ User Tested -- Every recipe in this book has been tried, tested by actual customers to make sure you get the tastiest result every time!
✓ Vegetarian Options Galore -- Taking a break from meat? No problem! This cookbook has you covered with an abundance of tasty vegetarian recipes to choose from, as well as substitutions for ingredients so you can always find something to fit your tastes.
Here's a just a few of the delicious recipes included: Pecan Banana Loaf Cranberry & Nut Bar Coconut Doughnuts Asian Chicken Skewers Shrimp Wonton Cheesy Bacon Sticks Asian Spicy Wings Serrano Chicken Wraps Cayenne Turkey Breasts Honey & Mustard Chops Rosemary Beef Roast Hickory Ribs Tzatziki Pork Pitas Honey NY Strip Cinnamon Cake Bites Date Choco Cookies Caramel Apples Caramel Banana Pastry Berry Ganache Cake
Preparing Deliciously Healthy Meals for you & your Family has Never Been this Effortless!
Scroll up and hit that orange "BUY" button now! Read more

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The Year of Miracles: Recipes About Love + Grief + Growing Things
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DESCRIPTION BOOK : "A gift to readers and cooks alike ... wise and tender, a reminder that however gloomy your situation, the world abounds in beauty, should you choose to see it.”-- The Washington Post
"Exuberant, unstoppable, and triumphantly on the side of love and life in the face of death and loss and grief."-- Vox
From the author of Midnight Chicken Ella Risbridger, a month-by-month chronicle of writing and recipes that explores joy and healing through food.
This cookbook is about a year in the kitchen (and in the garden under the fire-escape steps). A year of grief and hope and change; of cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles.
In Ella Risbridger's first book Midnight Chicken, she showed readers how food can serve as a light in our darkest days. Now, in The Year of Miracles, Ella shares her story of recovering from loss with the help of good food and good friends. The book celebrates making a fancy dinner even if you’re just eating it with a spoon in front of the tv; having people over to dinner without overthinking it; finding late night snacks to ease you to sleep; and having seconds--of everything. Above all, it a powerful testament to how cooking can help us get up and start again in the face of unimaginable hurt.
With tender vulnerability, mesmerizing prose, and delectable recipes, The Year of Miracles is a touching, unforgettable book on finding hope through food. Read more

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What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
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DESCRIPTION BOOK : Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.
In her follow-up to her breakout success  What’s Gaby Cooking , Gaby Dalkin reveals the secret to a happy life: balance.  Eat What You Want  reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.
All told,  Eat What You Want  is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
  Read more

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
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DESCRIPTION BOOK : Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen. Read more

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